LYOfood Curry with nettle large portion

Detailed product description

Refreshing, original and absolutely riveting. Vegetables, coconut milk and nettles? It's a fight! What we love most about this dish is that it is as insanely positive as its creator. Nettle curry was our first dish from a unique menu developed together with LYO ambassadors. Sean Villanueva O'Driscoll is known not only for his world-class climbing achievements, but also for his culinary skills and dedication to healthy eating. No wonder his nettle curry is full of vegetables! Sugar snap peas, carrots, squash, broccoli and zucchini are served in a creamy coconut sauce with basmati rice. The nettle leaves reflect Sean's exceptional flavour and complement the dish in a surprising but charming way.

Meals are freeze-cooked and seasoned before drying.

There are no artificial ingredients, no added sugars, no palm oil and no preservatives. The food is made from 100% natural ingredients. The shelf life is 4 years.

Info for consumers:

• Vegan diet
• Lactose-free
• Gluten-free

Ingredients:

• vegetables (carrots, pumpkin, sugar snap peas, broccoli, beans, zucchini) 42 %,
• rice 28%
• coconut milk 25%
• green chili
• nettle 0.04%
• coriander leaves
• lemon grass
• spices
• lime juice
• salt

Table of nutritional values:

The values are in grams.