Premium European Supplier of Work at Height and Arboriculture Equipment.

We ship to all EU countries - VAT reverse Charge. Free shipping by DHL/GLS on orders over 200 EUR. Payment is possible via VISA, MASTERCARD, APPLE PAY, GOOGLE PAY, PAYPAL.

Worldwide shipping - price on request.

LYOfood Braised pork with grits

Code: 1179
€8,22 / pcs €7,34 excl. VAT
In stock
Delivery to:
24/09/2024
Portions of tender pork cubes with hail and vegetables in a creamy sauce. Weight before drying is approx. 370 g.

Detailed information

Product detailed description

It's easy to enjoy outdoor adventures with delicious food in your backpack. LYO Braised Pork with Hail is a well-balanced dish designed to give you plenty of energy for the last leg of any adventure. Imagine tender chunks of pork and grits soaked in a creamy sauce with a generous serving of vegetables, including carrots, red peppers, green peas, parsley and onions. A meal packed with carbs and protein is just the perfect fuel for what's waiting just around the corner.

Meals are freeze-cooked and seasoned before drying.

There are no artificial ingredients, no added sugars, no palm oil and no preservatives. The food is made from 100% natural ingredients. The shelf life is about 4 years.

Info for consumers:

  • Food with meat
  • Lactose-free

Ingredients:

  • pork (cubes) 40%
  • hail (barley) 26%
  • wheat flour
  • carrots 5%
  • red peppers
  • green peas 5%
  • parsley root
  • the Onion
  • canola oil
  • spices (contains celery)
  • salt

Table of nutritional values:


In 100 gPortion 112 g (500 g before drying)Portion 83 g (370 g before drying)
Calories1680 kJ / 399 kcal1882 kJ / 447 kcal1394 kJ / 331 kcal
Fats9,3107,7
of which saturated fatty acids2,42,72,0
Carbohydrates414634
of which sugars4,24,73,5
Fibre8,19,06,7
Protein343828
Salts3,43,82,8

The values are in grams.

Additional parameters

Category: Food and drinks
EAN: 5906122901179
Kód produktu: 1179

Be the first who will post an article to this item!

Only registered users may post articles. Please log in or register.

Be the first who will post an article to this item!

Do not fill out this field: