Detailed product description
Vegan delicacy without gluten and lactose! Imagine parsnips, red lentils and parsley served with eggs and dipped in a creamy mushroom sauce, all seasoned with turmeric, horseradish and pepper. Full of flavor and aroma. Ready in 10 minutes. Parsnips and lentils in mushroom sauce is the ideal dish for busy gourmets who appreciate high-quality food.
Meals are freeze-cooked and seasoned before drying.
There are no artificial ingredients, no added sugars, no palm oil and no preservatives. The food is made from 100% natural ingredients. All ingredients are from organic farms.
Info for consumers:
- For vegetarians
- For vegans
- Gluten free
- Lactose-free
- Shelf life is about 1.5 - 2 years
Composition:
Lentils with parsnip 91%
- red lentils 16%
- parsnip 13%
- coconut milk
- millet
- oil
- green parsley
- salt
- horseradish
- nutmeg
- turmeric
Mushrooms in tamarind sauce 9%
- mushrooms 89%
- olive oil
- salt
- apple cider vinegar
- agave syrup
- tamarind
- spices
- sugar
Table of nutritional values:
| in 100 g | Per serving 70 g (270 g before drying) | |
| Calories | 1981 kJ / 473 kcal | 1386 kJ / 331 kcal |
| Fats | 18 | 13 |
| of which saturated fatty acids | 7,6 | 5,3 |
| Carbohydrates | 52 | 36 |
| of which sugars | 6,8 | 4,8 |
| Fiber | 12 | 8,1 |
| Proteins | 20 | 14 |
| Salt | 1,2 | 0,8 |
The values are in grams.
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Product comment LYOfood Bistro Parsnip with lentils and mushroom sauce
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