Detailed product description
Pulses are an essential part of South Asian cuisine. Mung dal, also known as golden beans, serves as a protein-rich base for a variety of dishes, including salads, casseroles and even sweets. The beans are dipped in a thick tomato-coconut sauce with fragrant herbs: coriander and curry leaves, cumin and turmeric. Seasoned with a clove of garlic and a pinch of Jaggery cane sugar.
Meals are freeze-cooked and seasoned before drying.
There are no artificial ingredients, no added sugars, no palm oil and no preservatives. The food is made from 100% natural ingredients. All ingredients are from organic farms.
Info for consumers:
- For vegetarians
- For vegans
- Gluten free
- Lactose-free
- Shelf life is about 1.5 - 2 years
Composition:
- tomato pulp (tomatoes, tomato juice) 65 %
- mung beans 27%
- coconut oil
- coriander leaves 2.1%
- garlic
- salt
- jaggery sugar
- cumin
- turmeric
- curry leaves
- green chili pepper
Table of nutritional values:
| in 100 g | Per serving 48 g (270 g before drying) | |
| Calories | 1586 kJ / 376 kcal | 761 kJ / 181 kcal |
| Fats | 6 | 2,9 |
| of which saturated fatty acids | 4,8 | 2,3 |
| Carbohydrates | 52 | 25 |
| of which sugars | 7,7 | 3,7 |
| Fiber | 11 | 5,2 |
| Proteins | 23 | 11 |
| Salt | 3,4 | 1,6 |
The values are in grams.
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Product comment LYOfood Mung Dal Bistro
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