Detailed product description
This world-famous dish, closely linked to Moroccan cuisine, delights the palate with its rich and concentrated flavours. The freeze-dried vegan version of this Moroccan dish is made with organic carrots, zucchini, peppers, pumpkin and chickpeas and served with polenta. It's a delicious, satisfying meal to enjoy in the middle of a busy day.
Meals are freeze-cooked and seasoned before drying.
There are no artificial ingredients, no added sugars, no palm oil and no preservatives. The food is made from 100% natural ingredients. All ingredients are from organic farms.
Info for consumers:
- For vegetarians
- For vegans
- Gluten free
- Lactose-free
- The consumption time is approx. 1.5 - 2 years
Composition:
- polenta 35%
- the Onion
- zucchini 14%
- chickpeas 7%
- red peppers
- carrots 6%
- pumpkin seeds 4%
- olive oil
- spices
- salt
- coriander
- potato flour
- turmeric
- ginger
Table of nutritional values:
| in 100 g | Per serving 58 g (270 g before drying) | |
| Calories | 1781 kJ / 425 kcal | 1033 kJ / 246 kcal |
| Fats | 16 | 9 |
| of which saturated fatty acids | 2,7 | 1,5 |
| Carbohydrates | 52 | 30 |
| of which sugars | 10 | 5,7 |
| Fiber | 11 | 6,4 |
| Proteins | 14 | 8,2 |
| Salt | 3,7 | 2,2 |
The values are in grams.
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Product comment LYOfood Bistro Moroccan stewed vegetables
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