LYOfood, Page 3

Vegetarian cream soup with broccoli, spinach, mozzarella and roasted pumpkin seeds.

A creamy soup with a distinctive onion and leek flavour, complemented by the unique taste of Italian Pecorino Romano cheese.

370g vegan portion of red lentils cooked in a creamy coconut tomato sauce served with millet.

500g in a combination of chicken breast with the aroma of Indian spices in yoghurt and creamy coconut sauce. The weight is calculated after watering.

A luxurious chocolate pudding made from milk, egg yolks, butter and cocoa.

370g portion of pasta with spinach and creamy Gorgonzola cheese, all topped with delicate almond leaves. The weight is calculated after watering.

Vegetarian creamy mushroom soup with gorgonzola and vegetables.

Morning millet porridge with raspberries and ground black cranberries in coconut milk.

Vegetarian creamy tomato soup with red peppers and rice, softened with sour cream.

Vegetarian apple dessert with crumble

Freeze-dried sliced banana.

500g of tender and soft chicken cubes with whole beans, golden corn and vegetables. The weight is calculated after watering.

370g portion of shaped chicken pieces cooked with Chinese spices and vegetables. Served with basmati rice. The weight is calculated after watering.

Vegetarian cream soup with broccoli and spinach with roasted pumpkin seeds.

A delicious and refreshing soup from the Spanish cookbook.

100% natural drink for fast recovery after exercise.

370g portion of delicious dill sauce with pork tenderloin and potatoes. The weight is calculated after watering.