Accessories, Page 11

The Squids 3785 Split Ring Attachment(10-pack) is designed to create a larger (additional) attachment point on tools with small holes to hold tools...

The Squids 3026 Tool Lanyard Accessory Kit includes 3 tails with choke loops designed to attach to the Squids 3001 for quick and easy multiple tool...

Work bag with a capacity of 40l made of highly mechanically resistant material.

The Squids 3174 anchor strap threads through railings, scaffolding, equipment and structures to create an additional attachment point for lashing...

Portions of tender pork cubes with hail and vegetables in a creamy sauce. Weight before drying is approx. 370 g.

A large portion of lentil risotto with barley and a luxurious creamy avocado mousse. Weight before drying is about 500 g.

Lightweight powerful headlamp with combined light

Compact bag for storing equipment, tools and ropes up to 25 m long.

The Squids 3171 additional belt loop is easy to thread on to create an additional attachment point for attaching tools up to 2.3kg, preventing...

The Squids 3700 web tool attachment (6-pack) serves as an additional attachment point on tools, belts, harnesses or structures that can be used to...

Compact bag for storing equipment, tools and ropes up to 20 m long.

A large portion of chicken breast and vegetables with basmati rice seasoned with typical Chinese spices. Weight before drying is about 500 g.

Portions of tender chicken cubes with rice, beans, golden corn and vegetables. Weight before drying is approx. 370 g.

Large portion of pork tenderloin with potatoes and spicy green pepper sauce. Weight before drying approx. 500 g.

Large portion of pork tenderloin in creamy dill sauce with potatoes. Weight before drying is about 500 g.

A large portion of tender pork cubes with hail and vegetables in a creamy sauce. Weight before drying is about 500 g.

Freeze-dried apricot slices.

A high calorie dish of tender slices of beef with onions and mushrooms, served with penne pasta. Weight before drying is approx. 370 g.

Portions of mashed potatoes with a selection of the finest cheeses combined with mushrooms marinated in homemade worcestershire sauce. Weight...

A vegetarian soup with a distinctive taste of onion and leek, complemented by the unique taste of Italian Pecorino Romano cheese.

Dark red delicious smoothie in a combination of strawberries, banana, blackcurrant and cranberries.

500g of vegan nettle curry from the cookbook of world climber Sean Villanueva o'Driscoll. The weight is calculated after watering.

Vegetarian creamy tomato soup with red peppers and rice, softened with sour cream.

The Squids 3387 ID card holder with zipper closure is designed for easy access and prevention of ID and badge loss.

Freeze-dried sliced strawberries.

Squids 3389 is designed for easy access and prevention of ID and badge loss. Designed for versatile use, this mini wallet can be worn as a lanyard...

Impact and water-resistant plastic case / volume 46 litres / weight 3440 g

Creamy smoothie in an irresistible combination of Greek yoghurt and mango puree.

Powerful rechargeable headlamp for outdoor activities

The Squids 3420 double clip swivel glove holder securely grips your face masks, gloves, ice traction, cooling towels, keys and anything else that...

Multi-purpose shoulder bag for wall climbing and bouldering / 28 l / 845 g